Big Easy supplies real comfort and soul food straight from the Deep South. You’ll find delicious stews based on recipes from the Cajun kitchen with as many local ingredients as possible. The preparation is focused on intensity and balance while using everything from the produce to avoid food waste. Big Easy is the nickname for the American city New Orleans and the Cajun kitchen has its origin in the moist swamplands between the Atchafalaya Basin and Lake Charles in the South Western part of Louisiana.